http://www.igforums.com//threads/8411
I'd like to see this discussed. I know that John Danker is around here too and will most likely have some great input as well as some practical advice to share concerning situations like this. As more and more of you are moving up the food chain into Regional judging and SJC judging, situations like this are important to explore so that you are prepared for anything.
I'd like to see this discussed. I know that John Danker is around here too and will most likely have some great input as well as some practical advice to share concerning situations like this. As more and more of you are moving up the food chain into Regional judging and SJC judging, situations like this are important to explore so that you are prepared for anything.